Dumpling is a significant inclusion in every Chinese dish. It is a dish found in restaurants, big or small, and even found on every dinner get-together on family reunions. The dish is filled with beef, pork chicken, or red meat minced together with scallions and wrapped in dumpling skin. The wrapper is pinched to close the dumpling. Chinese New Year, Chinese fill dumplings and cover them with brown sugar, dates, or peanuts for a good omen.
2. Kung Pao Chicken
Kung pao is a primary yet popular option for both Chinese and non-Chinese but is on top of every list of those who enjoy Chinese cuisine. The dish is filled with various flavors including, sweet, sour, and spicy. The dish is loved by foreigners, just as the local people love the dish. However, kung pao is set apart due to the chicken filling. The chicken has a distinct and addicting flavor since it is sauteed in peanuts, dried chili and is left to crisp. Thus, you can easily taste the spice along with the crisp surface of the chicken, making it more appealing to the palate.
3. Chow Mein
Chow mein is a quality Chinese dish. The dish is mainly fried noodles with various vegetables in it. It is simple to imagine. However, since it is so simple, the technique is very important in making the dish. The noodles are primarily boiled and after is fried along with vegetables. Thus, it is loved by many due to its fresh flavor.
4. Yangzhou Fried Rice
This fried rice dish is the most popular fried rice in China. It is also well-loved even with non-locals. If you wonder where it is most famous besides its origin, you may be surprised how popular it has become among Western Culture. China is known for its delicious food. However, the everyday go-to dish, fried rice that you can easily have any time of the day, is loved in a very busy crowd of the United States.
5. Sweet and Sour Pork Fillet
Sweet and Sour Pork Fillet is another Chinese dish that is popular with many. It is well-loved by women as well as children. The dish mainly surrounded the red meat coated with starch and stirred in boiling ketchup or tomato sauce. Thus, you can easily taste the sweetness and the sour flavor from taking a bite with this dish. The dish is also crispy to the bite because of the starch coating applied to the meat.
6. Scrambled Eggs with Tomatoes
Who doesn’t love scrambled eggs? Scrambled eggs are loved by many across the globe. It is a go-to dish when hungry any time of the day. However, in Asia, it is a staple breakfast. Since the Chinese love to upgrade dishes, they have decided to upgrade the typical scrambled eggs with tomatoes. The dish mainly contains just as you suspect; eggs, tomatoes, salt, and fried in oil. However, in some regions of China, they opt for sugar instead of salt.
Want to have a taste of Mukilteo Chinese food with convenience? Check out their website.